Redwood Gardens Chinese Restaurant Menu

At Redwood Gardens Chinese Restaurant (16 Garden Blvd, Dingley Village VIC 3172), the menu reads like a greatest-hits tour of classic Chinese-Australian favourites, with plenty of variety across seafood, meat, vegetarian options, and comforting soups to round things out. If you want the kitchen’s recommended highlights, the Chef’s Choice section sets the tone with crowd-pleasers like Spiced Calamari, Honey Pepper Beef, Lettuce Delight Satay Combination, and the more celebratory Peking/Champagne Prawns. Seafood lovers are well covered, especially with prawns-think Seafood Combination, Prawns With Ginger And Shallots, Prawns With Black Pepper, Prawns With Vegetables, and Garlic Prawns-while scallop dishes such as Scallop With Ginger And Shallots, Scallop With Plum Sauce, Scallop With Oyster Sauce, and Gong Baw Scallops offer a richer, more aromatic direction. For mains beyond the sea, the chicken range balances crispy and tangy options like Crispy Skin Chicken and Lemon Chicken alongside sweeter favourites such as Honey Chicken, plus stir-fry staples including Chicken With Vegetables and Gong Baw Chicken. Pork fans can lean into bold sauces with Loin Pork With Black Bean Sauce, Loin Pork With Orange Sauce, Loin Pork With Cantonese Sauce, or go punchier with Spiced Pork Loin. There’s also a comforting omelette selection-Chicken, Beef Or Pork Omelette, Combination Omelette, and Prawn Omelette-plus warming lamb choices like Black Pepper Lamb and Chilli Lamb. Vegetarians won’t feel like an afterthought either, thanks to Vegetarian Fried Rice, Mixed Vegetables, Snow Pea With Mushroom, Mixed Vegetables With Soft Noodles, and Mixed Vegetables With Bean Curd. To finish, desserts like Toffee Apples, Lychee & Ice Cream, Mango & Ice Cream, and drinks including Hazel Nut and Latte make for an easy sweet ending, while soups such as Chicken And Com Soup, Wanton Soup, Westlake Beef Soup, Hot And Sour Soup, and Shark Fin Soup complete the experience with classic comfort.